T Squillaro, C Schettino, S Sampaolo… - Journal of Cellular …, 2018 - Wiley Online Library
Aging is a primary risk factor for both neurodegenerative disorders (NDs) and tumors such as adult‐onset brain tumors. Since NDs and tumors are severe, disabling, progressive and …
B Yang, Y Dong, F Wang, Y Zhang - Molecules, 2020 - mdpi.com
Polyphenols are micronutrients that are widely present in human daily diets. Numerous studies have demonstrated their potential as antioxidants and anti-inflammatory agents, and …
In recent years, plant polyphenols have become a popular focus for the development of novel functional foods. Polyphenols, a class of bioactive compounds, including flavonoids …
B Hu, X Liu, C Zhang, X Zeng - Journal of food and drug analysis, 2017 - Elsevier
Diet polyphenols—primarily categorized into flavonoids (eg, flavonols, flavones, flavan-3- ols, anthocyanidins, flavanones, and isoflavones) and nonflavonoids (with major subclasses …
N Kumari, N Daram, MS Alam… - CNS & Neurological …, 2022 - ingentaconnect.com
Neurodegenerative diseases are a heterogeneous group of disorders among aging populations worldwide characterized by the progressive degeneration of the structure and …
Z Chen, MA Farag, Z Zhong, C Zhang, Y Yang… - Advanced drug delivery …, 2021 - Elsevier
As naturally occurring bioactive products, several lines of evidence have shown the potential of polyphenols in the medical intervention of various diseases, including tumors …
I Grabska-Kobyłecka, P Szpakowski, A Król… - Nutrients, 2023 - mdpi.com
It is well known that neurodegenerative diseases' development and progression are accelerated due to oxidative stress and inflammation, which result in impairment of …
Plant polyphenols have attracted considerable attention because of their key roles in preventing many diseases, including high blood sugar, high cholesterol, and cancer. A …
W Jia, L Zhou, L Li, P Zhou, Z Shen - Pharmaceuticals, 2023 - mdpi.com
Polyphenols and their derivates, a kind of natural product distributed in herb plants, vegetables, and fruits, are the most abundant antioxidants in the human diet and have been …