The kombucha market is a fast-growing segment in the functional beverage category. The
selection of kombuchas on the market varies between the traditional and flavoured …

Kombucha is a beverage made from sugared tea transformed by yeasts and acetic acid
bacteria. Being originally homemade, it has become an industrially produced soft drink …

Kombucha is usually obtained from the fermentation of black or green tea by a consortium of
acetic acid bacteria and yeasts. In this study, kombucha was prepared from the same starter …

Kombucha is a beverage usually prepared with black or green tea containing sucrose, and a
synbiotic culture of bacteria and yeasts (SCOBY). This paper aims at offering an overview on …

Kombucha is a beverage resulting from the fermentation of sweetened tea (Camellia
sinensis) and added to a culture containing a symbiotic consortium of bacteria and yeasts …

Kombucha is a traditional drink obtained from sugared tea that is transformed by a
community of yeasts and bacteria. Its production has become industrialized, and the study of …

Kombucha is a fermented functional beverage that started as a homemade beverage and
grew into a commercial product in the US by the turn of this century. The number of …

Microbiological, chemical, and sensory analyses were coupled to understand the origins of
kombucha organoleptic compounds and their implication in the flavor of the kombucha …

Kombucha is a traditional healthy beverage usually made by the fermentation of sweetened
tea with a symbiotic culture of bacteria and yeast. The consumption of kombucha is …

Kombucha is a black tea fermented drink. It has been consumed for thousands of years in
China, Russia and other Eastern countries. The fermentation process starts by adding part of …