Folate (vitamin B9) plays an important role in cell division and tissue growth by participating
in the amino acid metabolism and nucleotide metabolism. Folate deficiency among pregnant …

Folate, an essential vitamin B, plays a very important role in the metabolism and circulation
of the human body. Folate cannot be synthesized by the body and therefore has to be …

Folate is a term used to designate chemical forms of vitamin B9, which can be found in
animal, vegetable and microbial cells at different oxidation levels from polyglutamates to …

Folic acid and folates (vitamin B 9) are essential for human metabolism. Their nutritional
importance mainly lies in the prevention of neural tube formation defects, and other …

Tetrahydrofolate is the parent molecule of the folate coenzymes required for one carbon
metabolism. Together with other unsubstituted folates such as dihydrofolate and folic acid …

A rapid, precise and fully-automated method for analysis of folate (vitamin B9) and its
catabolites (viz. p-aminobenzoylglutamate and its acetamide derivative) in biofluids is here …

Folates (Vitamin B 9) include both naturally occurring folates and synthetic folic acid used in
fortified foods and dietary supplements. Folate deficiency causes severe abnormalities in …

There are many critical points in food folate analysis. The differences in analytical
procedures used by the authors make comparison of folate data in food composition tables …

The complexity, diversity and instability of folates in foods are major problems associated
with the development and selection of suitable analytical methods. Substantial …

A liquid chronoat (LG) method was elaborated for determining folates in foods. Folates were
extracted by homogenizing in buffer and heat treatment. A portion was incubated with an …