The most common pasteurisation method used by human milk banks is Holder
pasteurisation. This involves thermal processing, which can denature important proteins and …

The use of human milk in milk banks requires thermal processing to eliminate
microbiological hazards. An evaluation is made of the stability of overall human milk …

Human milk not only contains all nutritional elements that an infant requires, but is also the
source of components whose regulatory role was confirmed by demonstrating health-related …

In the United States, concerns over the transmission of infectious diseases have led to donor
human milk generally being subjected to pasteurization prior to distribution and use. The …

Nonthermal methods are more efficient at preserving various biological properties of human
milk, as compared with holder pasteurization (HoP), which is the most common preservation …

Background Holder pasteurization (milk held at 62.5° C for 30 minutes) is the standard
treatment method for donor human milk. Although this method of pasteurization is able to …

Attitudes, developments, and progress related to heating of milk for microbial destruction are
outlined. Milk was first heated to increase its shelf-life. Eventually heat was applied to satisfy …

The nutritional and microbiological quality of human milk (HM) before and after spray drying
was compared. The results showed that the atomisation of untreated-HM did not significantly …

Abstract Background and Objectives: The World Health Organization recommends human
immunodeficiency virus (HIV)-positive mothers in resource-poor regions heat-treat …

Human milk is the optimal nutrition source for infants and contains a complex mix of
bioactive compounds and microorganisms. When unavailable, pasteurized donor milk may …