Resveratrol, a natural phytoalexin found in grapes and red wine [1], increases longevity in
the short-lived invertebrates Caenorhabditis elegans and Drosophila [2–5] and exerts a …

The natural phytoalexin resveratrol, found in grapes and red wine, recently raised to public
fame for its positive effects on longevity in yeasts, worms and flies. Resveratrol anti-cancer …

A number of small molecules with the ability to extend the lifespan of multiple organisms
have recently been discovered. Resveratrol, amongst the most prominent of these, has …

Resveratrol in high doses has been shown to extend lifespan in some studies in
invertebrates and to prevent early mortality in mice fed a high-fat diet. We fed mice from …

Resveratrol has shown evidence of decreasing cancer incidence, heart disease, metabolic
syndrome and neural degeneration in animal studies. However, the effects on longevity are …

Through its antioxidant, anticarcinogenic, and anti‐inflammatory properties, resveratrol has
become a candidate for drug development in the context of aging studies. Scientific …

Background: Resveratrol may possess life-prolonging and health-benefitting properties,
some of which may resemble the effect of caloric restriction (CR). CR appears to prolong the …

Resveratrol, a polyphenolic compound, has been shown to extend lifespan in different
organisms. Emerging evidence suggests that the prolongevity effect of resveratrol depends …

Resveratrol, a natural polyphenol abundant in grapes and red wine, has been reported to
exert numerous beneficial health effects. Among others, acute neuroprotective effects of …

A small molecule that safely mimics the ability of dietary restriction (DR) to delay age-related
diseases in laboratory animals is greatly sought after. We and others have shown that …