Blackberry wine is a natural source of bioactive phenolic compounds that have profound
antioxidant potential. The objectives of the present research were to assess the phenolic …

The influence of the type of fermentation method on phenolics, antioxidant capacity, and
volatiles in blackberry wine was studied. Dry blackberry wines made by traditional …

Twenty-eight blackberry (Rubus glaucus Benth.) wines elaborated under different
processing conditions were analyzed for total phenolics, ellagitannins, anthocyanins, color …

Wine production in the northern Curitiba, Paraná, Brazil, specifically the communes of
Colombo and Almirante Tamandaré, is based mainly on the utilization of Vitis labrusca …

The by-products of Mediterranean agriculture that remain after the production of fruit wines,
juices and extracts represent a large source of raw materials rich in phenolic compounds. As …

Since polyphenolic compounds have been proposed to have beneficial effects on human
health as antioxidants, the objectives of this study were to evaluate the polyphenol content …

Introduction-Fruit and their products, including fruit wines, represent a rich source of natural
bioactive compounds. This study focusing on fruit wines (prepared from commercially grown …

Sažetak In this work were studied three red fruits (raspberry, gooseberry and blueberry)
produced in organic mode, to evaluate the variations in the content of phenolic compounds …

The interest in polyphenolic antioxidants has increased remarkably in the last decades due
to of their elevated capacity in scavenging free radicals associated with various human …

The study presents original results concerning analytical characterization of alcoholic
extracts of four wild berries (blueberries, blackberries, red currants and raspberries) and two …