Increasing incidence rate of multiple drug resistance in Escherichia coli (E. coli) due to
extensive uses of antibiotics is a serious challenge to disease treatment. Contaminated retail …

Due to ever increasing antibiotic resistance offered by pathogenic bacterial strains and side
effects of synthetic antibiotics, thereof, there is a need to explore the effective …

Microbial contamination and biofilm formation in food industries pose a threat to human
health worldwide. With the increased use of antibiotics in food industry, the problem of …

Background and aim: The poultry meat and its products are considered ideal media for
bacterial growth and spoilage, as they are highly nutritive with a favorable pH. The food …

Escherichia coli are the most commonly present bacterium in the human intestine, which
helps in preventing the entry of pathogenic microorganisms. E. coli are non-pathogenic in …

The in vitro antibacterial activity of various solvents and water extracts of aloe vera, neem,
bryophyllum, lemongrass, tulsi, oregano, rosemary and thyme was assessed on 10 multi …

Antimicrobial activity of spices with methanolic extract of Zingiber officinale (Ginger), Allium
sativum (Garlic), Syzygium aromaticum (Clove), Cuminum cyminum (Cumin), Brassica …

At the face of emergence of multiple antibiotic resistant strains, herbal antimicrobials are
looked as the future drugs for therapeutics, and also as food preservative. This study was …

Ethanolic extracts of 7 different medicinal plants used in folk medicine in Sikkim, India, and
16 different commercially available antimicrobial agents were investigated by using disc …

Context: Development of resistance in human pathogens against conventional antibiotic
necessitates searching indigenous medicinal plants having antibacterial property. Twenty …