State of the art in the development and properties of protein-based films and coatings and their applicability to cellulose based products: An extensive review
MB Coltelli, F Wild, E Bugnicourt, P Cinelli, M Lindner… - Coatings, 2015 - mdpi.com
There is increasing research towards the substitution of petrochemicals by sustainable
components. Biopolymers such as proteins, polysaccharides, and lipids derive from a variety …
components. Biopolymers such as proteins, polysaccharides, and lipids derive from a variety …
Physical, chemical and biochemical modifications of protein-based films and coatings: An extensive review
J Zink, T Wyrobnik, T Prinz, M Schmid - International journal of molecular …, 2016 - mdpi.com
Protein-based films and coatings are an interesting alternative to traditional petroleum-
based materials. However, their mechanical and barrier properties need to be enhanced in …
based materials. However, their mechanical and barrier properties need to be enhanced in …
Application of protein-based films and coatings for food packaging: A review
H Chen, J Wang, Y Cheng, C Wang, H Liu, H Bian… - Polymers, 2019 - mdpi.com
As the IV generation of packaging, biopolymers, with the advantages of biodegradability,
process ability, combination possibilities and no pollution to food, have become the leading …
process ability, combination possibilities and no pollution to food, have become the leading …
[HTML][HTML] Biopolymer films and coatings in packaging applications—a review of recent developments
J Vartiainen, M Vähä-Nissi, A Harlin - Materials Sciences and applications, 2014 - scirp.org
This review covers the recent developments in the field of biobased packaging materials.
Special emphasis is placed on the barrier properties, which are crucial in terms of food …
Special emphasis is placed on the barrier properties, which are crucial in terms of food …
[HTML][HTML] Recent development of protein-based biopolymers in food packaging applications: A review
The development of novel biopolymers with improved functioning, gaseous barrier abilities,
and prolonged shelf life will be possible through the creation of innovative technologies in …
and prolonged shelf life will be possible through the creation of innovative technologies in …
Whey protein-based packaging films and coatings
This chapter provides a comprehensive overview of whey protein-based films and coatings
for food packaging applications. It starts by presenting the successful use of proteins for the …
for food packaging applications. It starts by presenting the successful use of proteins for the …
Active casein coatings and films for perishable foods: structural properties and shelf-life extension
There is an urgent need to increase the food supplies to fulfil the demands of future
generations as the population of the world is expected to grow beyond 10 billion by 2050 …
generations as the population of the world is expected to grow beyond 10 billion by 2050 …
Protein-based films and coatings for food industry applications
V Mihalca, AD Kerezsi, A Weber, C Gruber-Traub… - Polymers, 2021 - mdpi.com
Food packaging is an area of interest not just for food producers or food marketing, but also
for consumers who are more and more aware about the fact that food packaging has a great …
for consumers who are more and more aware about the fact that food packaging has a great …
Polysaccharide-based films: from packaging materials to functional food
A wider application of naturally derived polysaccharides is of great interest as materials for
food packaging industry. Biocompatibility and biodegradability of polysaccharide-based …
food packaging industry. Biocompatibility and biodegradability of polysaccharide-based …
Edible films and coatings from proteins
Proteins are film-forming biopolymers that are usually combined with plasticizers or other
components to modulate the physical and functional properties of such films. Mechanisms …
components to modulate the physical and functional properties of such films. Mechanisms …